Sweeteners — the good, the bad, and the ugly, continued.
In my last blog post, I discussed what sweeteners to lose - like sugar, high fructose corn syrup, and artificial sweeteners. You can read that here. Today, let's look at what sweeteners to choose. Sugar Alcohols, my favorites are xylitol and erythritol. Sugar alcohols have a very low glycemic index, meaning they do not spike blood sugar. For example, the glycemic index of xylitol is seven. Regular sugar has a glycemic index of 60 – 70. One-hundred is the highest number on the glycemic index. Having a low glycemic index means that the sugars enter the blood stream at a much slower rate. Entering the blood stream at [...]