Rosemary Roasted Nuts
Rosemary Roasted Nuts This is a simple recipe to add a mouthful of flavor and a heart full of health to your favorite nuts! The rosemary takes these nuts to a whole new level. Rosemary also contains phyto-chemicals that are anti-inflammatory and heart healthy. 3 cups mixed nuts, raw4 tbsp rosemary, roughly chopped1 tbsp extra virgin olive oil1/2 tsp sea salt Roast 3 cups of raw, unsalted nuts of your choice in a preheated 350 F degree oven for 10 – 15 minutes, or until lightly toasted. Stir once half-way through baking time. Transfer the hot nuts to a bowl, and toss in the 3 Tablespoons [...]